The preventive and inhibitory effects of red raspberries on cancer

Qi, Zexiu and Yang, Bei and Giampieri, Francesca and Cianciosi, Danila and Alvarez-Suarez, José Miguel and Elexpuru Zabaleta, Maria and Quiles, José L. and Forbes-Hernandez, Tamara Y. and Zhang, Di and Bai, Weibin and Tian, Lingmin and Mezzetti, Bruno and Battino, Maurizio and Armas Diaz, Yasmany UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, maria.elexpuru@uneatlantico.es, jose.quiles@uneatlantico.es, tamara.forbes@unini.edu.mx, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED (2024) The preventive and inhibitory effects of red raspberries on cancer. Journal of Berry Research, 14 (1). pp. 61-71. ISSN 18785093

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Abstract

Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention.

Item Type:	Article
Uncontrolled Keywords:	Red raspberry, anthocyanins, ellagitannins, oxidative stress, cancer
Subjects:	Subjects > Nutrition
Divisions:	Europe University of Atlantic > Research > Scientific Production
Depositing User:	Sr Bibliotecario
Date Deposited:	25 Sep 2024 08:35
Last Modified:	25 Sep 2024 08:35
URI:	http://repositorio.funiber.org/id/eprint/14385

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