Elío Pascual, Iñaki and Prola, Thomas and Sumalla Cano, Sandra and Tutusaus, Kilian inaki.elio@uneatlantico.es, thomas.prola@uneatlantico.es, sandra.sumalla@uneatlantico.es, kilian.tutusaus@uneatlantico.es (2024) E+DIETing_LAB Digital Lab for Education in Dietetics Combining Experiential Learning and Community Service. In: Technological Approaches to Medical and Pharmaceutical Education. IGI Global Scientific Publishing. ISBN 9798337311272
Full text not available from this repository.Abstract
The E-Dieting Lab project addresses the critical need for improved practical education in dietetics, responding to the growing obesity crisis and its associated health and economic impacts. This innovative approach combines digital tools, virtual patients, and a service-learning model to enhance the training of dietetics students. The project aims to bridge the gap between theoretical knowledge and real-world practice by creating simulated professional experiences based on the Nutrition Care Process (NCP). By incorporating realistic patient scenarios and virtual interactions, students develop crucial interpersonal skills and patient follow-up abilities. The initiative also promotes community engagement, allowing students to apply their knowledge in meaningful, socially beneficial ways. Preliminary results and impressions from participants will be analysed to assess the effectiveness of this novel educational approach in improving dietetics training and preparing future professionals for the challenges of modern healthcare.
| Item Type: | Book Section |
|---|---|
| Subjects: | Subjects > Engineering Subjects > Teaching Subjects > Nutrition |
| Divisions: | Europe University of Atlantic > Research > Scientific Production |
| Depositing User: | Sr Bibliotecario |
| Date Deposited: | 24 Jan 2025 16:04 |
| Last Modified: | 05 Jun 2025 18:02 |
| URI: | http://repositorio.funiber.org/id/eprint/16308 |
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