Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults

Godos, Justyna and Giampieri, Francesca and Frias-Toral, Evelyn and Zambrano-Villacres, Raynier and Rojas Vistorte, Angel Olider and Yélamos Torres, Vanessa and Battino, Maurizio and Galvano, Fabio and Castellano, Sabrina and Grosso, Giuseppe UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, angel.rojas@uneatlantico.es, vanessa.yelamos@funiber.org, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2025) Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults. Nutrients, 17 (3). p. 521. ISSN 2072-6643

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Abstract

Background: Nut consumption has been considered a potential protective factor against cognitive decline. The aim of this study was to test whether higher total and specific nut intake was associated with better cognitive status in a sample of older Italian adults. Methods: A cross-sectional analysis on 883 older adults (>50 y) was conducted. A 110-item food frequency questionnaire was used to collect information on the consumption of various types of nuts. The Short Portable Mental Status Questionnaire was used to assess cognitive status. Multivariate logistic regression analyses were performed to calculate odds ratios (ORs) and 95% confidence intervals (CIs) for the association between nut intake and cognitive status after adjusting for potential confounding factors. Results: The median intake of total nuts was 11.7 g/day and served as a cut-off to categorize low and high consumers (mean intake 4.3 g/day vs. 39.7 g/day, respectively). Higher total nut intake was significantly associated with a lower prevalence of impaired cognitive status among older individuals (OR = 0.35, CI 95%: 0.15, 0.84) after adjusting for potential confounding factors. Notably, this association remained significant after additional adjustment for adherence to the Mediterranean dietary pattern as an indicator of diet quality, (OR = 0.32, CI 95%: 0.13, 0.77). No significant associations were found between cognitive status and specific types of nuts. Conclusions: Habitual nut intake is associated with better cognitive status in older adults.

Item Type:	Article
Uncontrolled Keywords:	nuts; cognitive; Mediterranean diet
Subjects:	Subjects > Nutrition
Divisions:	Europe University of Atlantic > Research > Scientific Production Ibero-american International University > Research > Scientific Production Ibero-american International University > Research > Scientific Production Universidad Internacional do Cuanza > Research > Scientific Production University of La Romana > Research > Scientific Production
Depositing User:	Sr Bibliotecario
Date Deposited:	10 Feb 2025 11:21
Last Modified:	10 Feb 2025 11:21
URI:	http://repositorio.funiber.org/id/eprint/16577

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