Qi, Zexiu and Yang, Bei and Armas Diaz, Yasmany and Cassotta, Manuela and Cianciosi, Danila and Mezzetti, Bruno and Quiles, José L. and Bo Xiao, Jian and Zhang, Di and Xiaobo, Zou and Chen, Xiumin and Battino, Maurizio and Giampieri, Francesca UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es (2025) Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases. Journal of Berry Research, 15 (1). pp. 3-11. ISSN 1878-5093
Full text not available from this repository.Abstract
Besides mulberry fruit, mulberry (Morus alba L.) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products have a variety of bioactive ingredients, including flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering and other biological functions. This review introduces the bioactive ingredients of mulberry leaves, branches, and roots and discusses their potential in alleviating cardiovascular diseases from antioxidant, anti-inflammatory, lipid regulation, blood glucose regulation, vascular protection and other aspects.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mulberry leaf; mulberry branch; mulberry root; cardiovascular diseases |
| Subjects: | Subjects > Biomedicine Subjects > Nutrition |
| Divisions: | Europe University of Atlantic > Research > Scientific Production |
| Depositing User: | Sr Bibliotecario |
| Date Deposited: | 24 Jun 2025 09:37 |
| Last Modified: | 24 Jun 2025 09:37 |
| URI: | http://repositorio.funiber.org/id/eprint/17816 |
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