Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus

Del-Aguila-Arcentales, Shyla and Alvarez-Risco, Aldo and Rojas-Osorio, Mercedes and Meza-Perez, Hugo and Simbaqueba-Uribe, John and Talavera-Aguirre, Rosa and Mayo-Alvarez, Luis and Espinoza-Ipanaque, Paul and Davies, Neal M. and Yáñez, Jaime A. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jaime.yanez@unini.edu.mx (2025) Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus. Journal of Agriculture and Food Research, 19. p. 101594. ISSN 26661543

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Abstract

Genetically modified (GM) foods are frequently recognized as an essential source of world food supply, linked to Sustainable Development Goal (SDG) 2: Zero hunger. However, several aspects of the risks and benefits of consuming GM foods have not yet been fully clarified. It is necessary to have the most relevant information to have more accurate legislation that benefits the population. The current research aimed to develop a bibliometric analysis; it also used VOSviewer visualization software to show the evaluation of publications indexed in the Scopus database focused on GM foods and consumers between 1999 and 2023. 979 documents were evaluated. The United States was recognized as the most productive (988 articles); however, Universiteit Gent was the institution with more publications (22), and the European Commission was the funding sponsor with more publications (19). The top institutions originated are from USA, UK, China, Italy and Germany. Nature Biotechnology was the journal with more articles published (28 articles). The study allows for gathering information that helps companies to improve the supply of GM foods and help regulators to generate policies and laws according to scientific evidence.

Item Type: Article
Uncontrolled Keywords: Genetically modified foods GM food GMO Consumer TCCM analysis
Subjects: Subjects > Nutrition
Divisions: Ibero-american International University > Research > Articles and books
Depositing User: Sr Bibliotecario
Date Deposited: 14 Jul 2026 07:45
Last Modified: 14 Jul 2026 07:45
URI: https://repositorio.funiber.org/id/eprint/28738

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