Giampieri, Francesca and Cianciosi, Danila and Ansary, Johura and Elexpuru Zabaleta, Maria and Forbes-Hernandez, Tamara Y. and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maria.elexpuru@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2021) Immunoinflammatory effects of dietary bioactive compounds. Advances in Food and Nutrition Research, 95. pp. 295-336. ISSN 10434526
Full text not available from this repository.Abstract
Inflammation is a key mechanism of the immune system that can be elicited by several factors, among them several chemical, physical and biological agents. Once stimulated, the inflammatory response activates a series of signaling pathways and a number of immune cells which promote, in a very coordinated manner, the neutralization of the infectious agent. However, if uncontrolled, the inflammatory status may become chronic leading, potentially, to tissue damage and disease onset. Several risk factors are associated with the development of chronic inflammation and, among these factors, diet plays an essential role. In this chapter the effects of some dietary bioactive compounds, including micronutrients, omega-3 fatty acids, nucleotides and polyphenols, on the immunoinflammatory responses in different cellular, animal and human studies have been summarized.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Inflammation; Inflammatory cells; Inflammatory markers; Inflammatory signal pathways; Minerals; Nucleotides; Omega-3 fatty acids; Polyphenols; Surface pattern receptors; Vitamins. |
| Subjects: | Subjects > Biomedicine Subjects > Nutrition |
| Divisions: | Europe University of Atlantic > Research > Scientific Production |
| Depositing User: | Sr Bibliotecario |
| Date Deposited: | 14 Mar 2022 10:28 |
| Last Modified: | 05 Jul 2023 10:03 |
| URI: | http://repositorio.funiber.org/id/eprint/558 |
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