Gil-Martín, Emilio and Forbes-Hernández, Tamara and Romero, Alejandro and Cianciosi, Danila and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2022) Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chemistry, 378. p. 131918. ISSN 03088146
|
Text
1-s2.0-S0308814621029241-main.pdf - Published Version Available under License Creative Commons Attribution. Download (5MB) | Preview |
Abstract
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant residues and the market interest of their functionalities (e.g. natural antioxidant activity) as part of nutraceutical, cosmetological and biomedical formulations. In “bench-to-bedside” achievements, sample extraction is essential because valorization benefits from matrix desorption and solubilization of targeted phytocompounds. Specifically, the composition and polarity of the extractant, the optimal sample particle size and sample:solvent ratio, as well as pH, pressure and temperature are strategic for the release and stability of mobilized species. On the other hand, current green chemistry environmental rules require extraction approaches that eliminate polluting consumables and reduce energy needs. Thus, the following pages provide an update on advanced technologies for the sustainable and efficient recovery of phenolics from plant matrices.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Plant by-products; Phenolic compounds; Polyphenols; Extraction; Up-cycling; Technical-assisted methods |
| Subjects: | Subjects > Nutrition |
| Divisions: | Europe University of Atlantic > Research > Scientific Production |
| Depositing User: | Sr Bibliotecario |
| Date Deposited: | 15 Mar 2022 12:49 |
| Last Modified: | 12 Jul 2023 11:32 |
| URI: | http://repositorio.funiber.org/id/eprint/566 |
Actions (login required)
 |
View Item |
