Armas Díaz, Yasmany and Ferreiro Cotorruelo, Maria Soledad and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es (2023) The role of dietary polyphenols in the control of chronic noncommunicable diseases. Food Safety and Health, 1 (1). pp. 13-21. ISSN 2835-1096
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Abstract
Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs.
| Item Type: | Article |
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| Subjects: | Subjects > Nutrition |
| Divisions: | Europe University of Atlantic > Research > Scientific Production |
| Depositing User: | Sr Bibliotecario |
| Date Deposited: | 06 Sep 2023 09:34 |
| Last Modified: | 06 Sep 2023 09:34 |
| URI: | http://repositorio.funiber.org/id/eprint/8687 |
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