Items where Author is "Bai, Weibin"

Article

Luo, Peihuan and Ai, Jian and Wang, Qiongyao and Lou, Yihang and Liao, Zhiwei and Giampieri, Francesca and Battino, Maurizio and Sieniawska, Elwira and Bai, Weibin and Tian, Lingmin UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2025) Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice. Food Chemistry, 469. p. 142555. ISSN 03088146

Qi, Zexiu and Yang, Bei and Giampieri, Francesca and Cianciosi, Danila and Alvarez-Suarez, José Miguel and Elexpuru Zabaleta, Maria and Quiles, José L. and Forbes-Hernandez, Tamara Y. and Zhang, Di and Bai, Weibin and Tian, Lingmin and Mezzetti, Bruno and Battino, Maurizio and Armas Diaz, Yasmany UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, maria.elexpuru@uneatlantico.es, jose.quiles@uneatlantico.es, tamara.forbes@unini.edu.mx, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED (2024) The preventive and inhibitory effects of red raspberries on cancer. Journal of Berry Research, 14 (1). pp. 61-71. ISSN 18785093

Luo, Peihuan and Ai, Jian and Wang, Yuxin and Wang, Songen and Schols, Henk A. and Smidt, Hauke and Battino, Maurizio and Bai, Weibin and Tian, Lingmin UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2024) Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates. Food Hydrocolloids, 146. p. 109223. ISSN 0268005X

Cianciosi, Danila and Diaz, Yasmany Armas and Gaddi, Antonio Vittorino and Capello, Fabio and Savo, Maria Teresa and Pali-Casanova, Ramón and Martínez Espinosa, Julio César and Pascual Barrera, Alina Eugenia and Navarro‐Hortal, Maria‐Dolores and Tian, Lingmin and Bai, Weibin and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, ramon.pali@unini.edu.mx, ulio.martinez@unini.edu.mx, alina.pascual@unini.edu.mx, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED (2023) Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection? Food Frontiers. ISSN 2643-8429

Giampieri, Francesca and Cianciosi, Danila and Alvarez-Suarez, José M. and Quiles, José L. and Forbes-Hernández, Tamara Y. and Navarro-Hortal, María D. and Machì, Michele and Pali-Casanova, Ramón and Martínez Espinosa, Julio César and Chen, Xiumin and Zhang, Di and Bai, Weibin and Lingmin, Tian and Mezzetti, Bruno and Battino, Maurizio and Diaz, Yasmany Armas francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, ramon.pali@unini.edu.mx, ulio.martinez@unini.edu.mx, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED (2023) Anthocyanins: what do we know until now? Journal of Berry Research. pp. 1-6. ISSN 18785093

Zhang, Xuan and Wang, Songen and Wu, Qixia and Battino, Maurizio and Giampieri, Francesca and Bai, Weibin and Tian, Lingmin UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2022) Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction. Food Chemistry: X, 16. p. 100476. ISSN 25901575

Liao, Zhiwei and Zhang, Xuan and Chen, Xi and Battino, Maurizio and Giampieri, Francesca and Bai, Weibin and Tian, Lingmin UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2022) Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography. Current Research in Food Science, 5. pp. 1445-1451. ISSN 26659271

Cianciosi, Danila and Forbes-Hernández, Tamara Y. and Regolo, Lucia and Alvarez-Suarez, José M. and Quinzi, Denise and Sargenti, Azzurra and Bai, Weibin and Tian, Lingmin and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2022) Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis. Food Chemistry, 374. p. 131753. ISSN 03088146