Items where Author is "Baroni, Luciana"

Baroni, Luciana and Rizzo, Gianluca and Zavoli, Martina and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es (2024) A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF). Foods, 13 (24). p. 4050. ISSN 2304-8158

Baroni, Luciana and Rizzo, Gianluca and Galchenko, Alexey Vladimirovich and Zavoli, Martina and Serventi, Luca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es (2024) Health Benefits of Vegetarian Diets: An Insight into the Main Topics. Foods, 13 (15). p. 2398. ISSN 2304-8158

Brusati, Marco and Baroni, Luciana and Rizzo, Gianluca and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2023) Plant-Based Milk Alternatives in Child Nutrition. Foods, 12 (7). p. 1544. ISSN 2304-8158

Baroni, Luciana and Pelosi, Ettore and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2023) The VegPlate for Sports: A Plant-Based Food Guide for Athletes. Nutrients, 15 (7). p. 1746. ISSN 2072-6643

Gastaldello, Annalisa and Giampieri, Francesca and de Giuseppe, Rachele and Grosso, Giuseppe and Baroni, Luciana and Battino, Maurizio UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2022) The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets. Trends in Food Science & Technology. ISSN 09242244