Items where Author is "Bonaccio, Marialaura"

Article

Godos, Justyna and Guglielmetti, Monica and Ferraris, Cinzia and Frias-Toral, Evelyn and Dominguez Azpíroz, Irma and Lipari, Vivian and Di Mauro, Andrea and Furnari, Fabrizio and Castellano, Sabrina and Galvano, Fabio and Iacoviello, Licia and Bonaccio, Marialaura and Grosso, Giuseppe UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, irma.dominguez@unini.edu.mx, vivian.lipari@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2025) Mediterranean Diet and Quality of Life in Adults: A Systematic Review. Nutrients, 17 (3). p. 577. ISSN 2072-6643

Godos, Justyna and Scazzina, Francesca and Paternò Castello, Corrado and Giampieri, Francesca and Quiles, José L. and Briones Urbano, Mercedes and Battino, Maurizio and Galvano, Fabio and Iacoviello, Licia and de Gaetano, Giovanni and Bonaccio, Marialaura and Grosso, Giuseppe UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, jose.quiles@uneatlantico.es, mercedes.briones@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2024) Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet. Journal of Translational Medicine, 22 (1). ISSN 1479-5876

Godos, Justyna and Giampieri, Francesca and Al-Qahtani, Wahidah H. and Scazzina, Francesca and Bonaccio, Marialaura and Grosso, Giuseppe UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2022) Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy. International Journal of Environmental Research and Public Health, 19 (18). p. 11360. ISSN 1660-4601