Items where Author is "Cao, Hui"

Zhao, Yuxuan and Liang, Jingyimei and Ma, Wanning and Xiao, Jianbo and Cao, Hui UNSPECIFIED (2026) The SAM-m6A axis as an unexplored therapeutic hub for plant-derived regulation of disease metabolism. Pharmacological Research, 225. p. 108114. ISSN 10436618

Zhao, Yuxuan and Liang, Jingyimei and Lu, Rui and Zou, Zebin and Wu, Haoming and Chen, Shengxiong and Cao, Hui and Xiao, Jianbo UNSPECIFIED (2026) Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacity. Food Chemistry, 508. p. 148334. ISSN 03088146

Ouyang, Boya and Wu, Quanyong and Liang, Jingyimei and Cao, Hui and Xiao, Jianbo UNSPECIFIED (2025) Polyphenols-mediated immune regulation: Metabolite-driven epigenetic regulatory mechanisms. Phytomedicine, 149. p. 157535. ISSN 09447113

Chen, Shengxiong and Yuan, Yi and Zhang, Fan and Lin, Shiye and Zou, Pengren and Farag, Mohamed A. and Simal-Gandara, Jesus and Cao, Hui and Xiao, Jianbo UNSPECIFIED (2025) UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes. Food Chemistry, 487. p. 144619. ISSN 03088146

Zhang, Fan and Chen, Shengxiong and Zhang, Jianguo and Thakur, Kiran and Battino, Maurizio and Cao, Hui and Farag, Mohamed A. and Xiao, Jianbo and Wei, Zhaojun UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2023) Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications. Critical Reviews in Food Science and Nutrition. pp. 1-19. ISSN 1040-8398

Chen, Lei and Teng, Hui and Jia, Zhen and Battino, Maurizio and Miron, Anca and Yu, Zhiling and Cao, Hui and Xiao, Jianbo UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2018) Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical Reviews in Food Science and Nutrition, 58 (17). pp. 2908-2924. ISSN 1040-8398