Items where Author is "Cao, Qingwei"

Cao, Qingwei and Hu, Haixia and Chen, Ge and Yang, Bei and Qi, Zexiu and Chen, Xiumin and Armas Diaz, Yasmany and Rabeiro Martinez, Carlos Luis and Cianciosi, Danila and Xiao, Jianbo and Quiles, José L. and Giampieri, Francesca and Battino, Maurizio UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2026) A comprehensive review on purple corn kernels: phytochemical composition, bioactivity, bioaccessibility, health benefits, and industry applications. Trends in Food Science & Technology, 174. p. 105843. ISSN 09242244

Martinez, Carlos Rabeiro and Diaz, Yasmany Armas and Cianciosi, Danila and Cao, Qingwei and Hu, Haixia and Chen, Ge and Qi, Zexiu and Yang, Bei and Quiles, José L. and Battino, Maurizio and Giampieri, Francesca UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es (2026) The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects. Nutrients, 18 (4). p. 576. ISSN 2072-6643