Items where Author is "El Salous, A"
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El Salous, A and Pascual Barrera, Alina Eugenia UNSPECIFIED, alina.pascual@unini.edu.mx (2018) Sensorial Quality ofBreads and Cookies Prepared with Flour from The Shells of Two Varieties of Cocoain Ecuador. Italian Journal of Food Science. pp. 1-10.
