Items where Author is "Esteban-Muñoz, Adelaida"

Article

Romero-Márquez, Jose M. and Navarro-Hortal, María D. and Orantes, Francisco J. and Esteban-Muñoz, Adelaida and Mazas Pérez-Oleaga, Cristina and Battino, Maurizio and Sánchez-González, Cristina and Rivas-García, Lorenzo and Giampieri, Francesca and Quiles, José L. and Forbes-Hernandez, Tamara Y. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, cristina.mazas@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, jose.quiles@uneatlantico.es, tamara.forbes@unini.edu.mx (2023) In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain. Antioxidants, 12 (2). p. 404. ISSN 2076-3921

Navarro-Hortal, María D. and Romero-Márquez, Jose M. and Muñoz-Ollero, Pedro and Jiménez-Trigo, Victoria and Esteban-Muñoz, Adelaida and Tutusaus, Kilian and Giampieri, Francesca and Battino, Maurizio and Sánchez-González, Cristina and Rivas-García, Lorenzo and Llopis, Juan and Forbes-Hernández, Tamara Y. and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, kilian.tutusaus@uneatlantico.es, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2022) Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease. Food & Function. ISSN 2042-6496

Rivas-García, Lorenzo and Romero-Márquez, Jose M. and Navarro-Hortal, M.D. and Esteban-Muñoz, Adelaida and Giampieri, Francesca and Sumalla Cano, Sandra and Battino, Maurizio and Quiles, José L. and Llopis, Juan and Sánchez-González, Cristina UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, sandra.sumalla@uneatlantico.es, UNSPECIFIED, jose.quiles@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2022) Unravelling potential biomedical applications of the edible flower Tulbaghia violacea. Food Chemistry, 381. p. 132096. ISSN 03088146

Romero-Márquez, Jose M. and Navarro-Hortal, María D. and Jiménez-Trigo, Victoria and Vera-Ramírez, Laura and Forbes-Hernández, Tamara J. and Esteban-Muñoz, Adelaida and Giampieri, Francesca and Bullón, Pedro and Battino, Maurizio and Sánchez-González, Cristina and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2022) An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans. Food and Chemical Toxicology, 162. p. 112914. ISSN 02786915

Romero-Márquez, Jose M. and Navarro-Hortal, María D. and Jiménez-Trigo, Victoria and Muñoz-Ollero, Pedro and Forbes-Hernández, Tamara Y. and Esteban-Muñoz, Adelaida and Giampieri, Francesca and Delgado Noya, Irene and Bullón, Pedro and Vera-Ramírez, Laura and Battino, Maurizio and Sánchez-González, Cristina and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, irene.delgado@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2022) An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans. Antioxidants, 11 (4). p. 629. ISSN 2076-3921

Navarro-Hortal, María D. and Romero-Márquez, Jose M. and Esteban-Muñoz, Adelaida and Sánchez-González, Cristina and Rivas-García, Lorenzo and Llopis, Juan and Cianciosi, Danila and Giampieri, Francesca and Sumalla Cano, Sandra and Battino, Maurizio and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, sandra.sumalla@uneatlantico.es, maurizio.battino@uneatlantico.es, jose.quiles@uneatlantico.es (2022) Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans. Food Chemistry, 372. p. 131272. ISSN 03088146

Cianciosi, Danila and Forbes-Hernandez, Tamara Y. and Alvarez-Suarez, José M. and Ansary, Johura and Quinzi, Denise and Amici, Adolfo and Navarro-Hortal, María D. and Esteban-Muñoz, Adelaida and Quiles, José Luis and Battino, Maurizio and Giampieri, Francesca UNSPECIFIED (2021) Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. Journal of Functional Foods, 87. p. 104752. ISSN 17564646

Rivas-García, Lorenzo and Quiles, José L. and Roma-Rodrigues, Catarina and Raposo, Luis R. and Navarro-Hortal, María D. and Romero-Márquez, Jose M. and Esteban-Muñoz, Adelaida and Varela-López, Alfonso and García, Laura Carrera and Cianciosi, Danila and Forbes Hernandez, Tamara Y. and Battino, Maurizio and Llopis, Juan and Fernandes, Alexandra R. and Baptista, Pedro V. and Sánchez-González, Cristina UNSPECIFIED, jose.quiles@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2021) Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease. Food and Chemical Toxicology, 149. p. 112018. ISSN 0278-6915