Items where Author is "Guan, Xiao"

Zhang, Yu and Hao, Ruojie and Chen, Junda and Li, Sen and Huang, Kai and Cao, Hongwei and Farag, Mohamed A. and Battino, Maurizio and Daglia, Maria and Capanoglu, Esra and Zhang, Fan and Sun, Qiqi and Xiao, Jianbo and Sun, Zhenliang and Guan, Xiao UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED (2023) Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut. Critical Reviews in Food Science and Nutrition. pp. 1-22. ISSN 1040-8398

Cao, Hongwei and Wang, Xiaoxue and Liu, Jing and Sun, Zhu and Yu, Zhiquan and Battino, Maurizio and El‐Seedi, Hesham and Guan, Xiao UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2023) Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337