Items where Author is "Li, Chunlin"

Article

Zhao, Yuxuan and Liang, Jingyimei and Ma, Wanning and Farag, Mohamed A. and Li, Chunlin and Xiao, Jianbo UNSPECIFIED (2025) LC-MS and GC–MS analyses reveal that amino acid-induced ammoniation of EGCG in different tea types enhances its structural stability. Food Chemistry, 493. p. 146024. ISSN 03088146

Zheng, Xuanyu and Huang, Wenqi and Farag, Mohamed A. and Xiao, Jianbo and Li, Chunlin UNSPECIFIED (2025) Intergenerational inheritance of quercetin-induced abnormal immunity in mice. Critical Reviews in Food Science and Nutrition. pp. 1-12. ISSN 1040-8398