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Items where Author is "Li, Yixian"

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Liu, Shuxun and Lou, Ying and Li, Yixian and Zhao, Yan and Laaksonen, Oskar and Li, Ping and Zhang, Jiaojiao and Battino, Maurizio and Yang, Baoru and Gu, Qing UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2023) Aroma characteristics of volatile compounds brought by variations in microbes in winemaking. Food Chemistry, 420. p. 136075. ISSN 03088146

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