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Items where Author is "Prieto, Miguel A."

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Battino, Maurizio and Belwal, Tarun and Prieto, Miguel A. maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED (2023) Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry. Food Chemistry, 403. p. 134181. ISSN 03088146

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