Items where Author is "Puentes, Juan G."

Article

Romero‐Marquez, Jose M. and Navarro‐Hortal, María D. and Varela‐López, Alfonso and Calderón Iglesias, Rubén and Puentes, Juan G. and Giampieri, Francesca and Battino, Maurizio and Sánchez‐González, Cristina and Xiao, Jianbo and García‐Ruiz, Roberto and Sánchez, Sebastián and Forbes‐Hernández, Tamara Y. and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, ruben.calderon@uneatlantico.es, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2025) Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology. Food Frontiers. ISSN 2643-8429

Romero-Márquez, Jose M. and Navarro-Hortal, María D. and Forbes-Hernández, Tamara Y. and Varela-López, Alfonso and Puentes, Juan G. and Sánchez-González, Cristina and Sumalla Cano, Sandra and Battino, Maurizio and García-Ruiz, Roberto and Sánchez, Sebastián and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, sandra.sumalla@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2024) Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity. Food Chemistry, 444. p. 138516. ISSN 03088146

Romero-Márquez, Jose M. and Navarro-Hortal, María D. and Forbes-Hernández, Tamara Y. and Varela-López, Alfonso and Puentes, Juan G. and Pino-García, Raquel Del and Sánchez-González, Cristina and Elío Pascual, Iñaki and Battino, Maurizio and García, Roberto and Sánchez, Sebastián and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, inaki.elio@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2023) Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy. Antioxidants, 12 (8). p. 1538. ISSN 2076-3921