Items where Author is "Quirantes-Piné, Rosa"
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López-Bascón, María Asunción and Moscoso-Ruiz, Inmaculada and Quirantes-Piné, Rosa and del Pino-García, Raquel and López-Gámez, Gloria and Justicia-Rueda, Andrea and Verardo, Vito and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2024) Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. International Journal of Molecular Sciences, 25 (9). p. 4878. ISSN 1422-0067
Cea-Pavez, Inés and Manteca-Bautista, David and Morillo-Gomar, Alejandro and Quirantes-Piné, Rosa and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2024) Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during "In Vitro" Gastrointestinal Digestion. Foods, 13 (3). p. 425. ISSN 2304-8158
Romero-Márquez, Jose M. and Forbes-Hernández, Tamara Y. and Navarro-Hortal, María D. and Quirantes-Piné, Rosa and Grosso, Giuseppe and Giampieri, Francesca and Lipari, Vivian and Sánchez-González, Cristina and Battino, Maurizio and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, vivian.lipari@uneatlantico.es, UNSPECIFIED, maurizio.battino@uneatlantico.es, jose.quiles@uneatlantico.es (2023) Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease. International Journal of Molecular Sciences, 24 (5). p. 4353. ISSN 1422-0067
