Items where Author is "Sánchez‐González, Cristina"

Article

Navarro‐Hortal, María D. and Romero‐Marquez, Jose M. and Ansary, Johura and Montalbán‐Hernández, Cristina and Varela‐López, Alfonso and Giampieri, Francesca and Xiao, Jianbo and Calderón Iglesias, Rubén and Battino, Maurizio and Sánchez‐González, Cristina and Forbes‐Hernández, Tamara Y. and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, francesca.giampieri@uneatlantico.es, UNSPECIFIED, ruben.calderon@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2025) Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans. eFood, 6 (2). ISSN 2666-3066

Romero‐Marquez, Jose M. and Navarro‐Hortal, María D. and Varela‐López, Alfonso and Calderón Iglesias, Rubén and Puentes, Juan G. and Giampieri, Francesca and Battino, Maurizio and Sánchez‐González, Cristina and Xiao, Jianbo and García‐Ruiz, Roberto and Sánchez, Sebastián and Forbes‐Hernández, Tamara Y. and Quiles, José L. UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, ruben.calderon@uneatlantico.es, UNSPECIFIED, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, UNSPECIFIED, jose.quiles@uneatlantico.es (2025) Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology. Food Frontiers. ISSN 2643-8429