Items where Author is "Zhao, Yuxuan"
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Zhao, Yuxuan and Liang, Jingyimei and Ma, Wanning and Farag, Mohamed A. and Li, Chunlin and Xiao, Jianbo UNSPECIFIED (2025) LC-MS and GC–MS analyses reveal that amino acid-induced ammoniation of EGCG in different tea types enhances its structural stability. Food Chemistry, 493. p. 146024. ISSN 03088146
